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Dining

Food and Dining

Food and Dining

Course

The Culinary/Hospitality program on the Lincoln Campus offers student run meals every term which are open to the public.

Please email course@southeast.edu or call and leave a message on the Reservation line at 402-437-2727. More information about Course including hours, menus, reservations and driving directions can be found on the Course webpage. Each campus provides a food service facility. Vending machines and microwaves also are available on each campus.

Beatrice  Beatrice

The Beatrice Campus operates the Windmill Grill.

Monday-Friday

Saturday-Sunday
  • Breakfast 8-9 a.m.
  
  • Continental 9-9:30 a.m.
  • Brunch 11 a.m.-12:30 p.m.
  • Lunch 11:30 a.m.-1:30 p.m.
  
  • Dinner 6-7:30 p.m.
  • Dinner 5:15-6:15 p.m.

Beatrice  Lincoln

The Lincoln Campus operates a Caf茅 located in the main hallway near the front entrance. The Caf茅 serves breakfast, lunch and snacks through the afternoon and evening hours.

Monday-Friday

Saturday-Sunday
  • Breakfast 7:30-9 a.m.
  
  • Continental 9-9:30 a.m.
  • Brunch 11 a.m.-12:30 p.m.
  • Lunch 11 a.m.鈥�1 p.m.
  
  • Dinner 6-7:30 p.m.
  • Dinner 5:15-6:15 p.m.

Beatrice  Milford

The dining facility is located in the Dunlap Center.

Monday-Thursday

Friday

Saturday-Sunday
  • Breakfast 7-8:30 a.m.
  • Breakfast 7-8:30 a.m.
  • Closed
  • Continental 9:30-10 a.m.
    
  • Lunch 11 a.m.-1 p.m.
  • Lunch 11 a.m.-1 p.m.
  
  • Dinner 5-6:30 p.m.
  • No Dinner Served
  
Vending machines also are available at the Jack J. Huck Continuing Education Center, Education Square downtown location and the Entrepreneurship Center.